Center For Training and Projects Development (CTPD) Entry Requirements CTPD Namibia Entry Requirements The Centre’s entry requirements are: CATEGORY A: Grade 12 (NSSC) with the following MINIMUM Passes: Mathematics with symbol “D” pass English with symbol “D” pass Accounting with symbol “D” pass Physical Science with symbol “D” pass Biology with symbol “D” pass Business…
IUM Introduces Postgraduate Diploma In Paediatric Nursing 2019 IUM recently launched a one-year Postgraduate Diploma in Paediatric Nursing qualification at the Main Campus- Dorado Park to be offered with effect from the academic year 2019. The qualification is designed for registered nurses who are working in hospitals and clinics and are interested in developing their…
Namibia University of Science and Technology Entry Requirements ADMISSION REQUIREMENTS The Namibia University of Science and Technology offers Full-time (FM), Part-time (PM), Distance Education (DE), and extra-curricular courses. As of 2010 the Namibia University of Science and Technology will be enrolling more than 11000 students. The medium of instruction is English. Three hostels on campus…
College of the Arts (COTA) Entry Requirements ENTRY REQUIREMENTS Media Arts and Technology Studies (MATS) Grade 12/NSSCO (ordinary level), 23 Points, C in English or mature age entry 23 years + 3 years proven experience New Media Design (NMD) Grade 12/NSSCO (ordinary level), 23 Points, C in English or mature age entry 23 years +…
Katutura Youth Enterprise Center (KAYEC) Upcoming Intake 2021 KAYEC 2021 applications are available as from the 5th of October 2020. Applicants should come and apply for January 2021 intake. All our courses are level 1 and is full-time for a period of 6 months. Application forms can be obtained from all the centres (Windhoek and…
NVTC New Course Take Off : Hospitality & Tourism Starts: 01 January, 2019 Duration : 3 Years Instructors: HOSPITALITY & TOURISM Phone : 065 – 250067 Fax: 065 – 250062 Email : info@nakayale.vtc.org.na www.nvtc.com.na Hospitality and Tourism encompasses the management, marketing and operations of restaurants and other related food services; lodging; tourist attractions; recreation events; and…