NUST New Programmes 2019

NUST New Programmes 2019 Bachelor of Culinary Arts The Bachelor of Culinary Arts is geared towards equipping students with the theoretical and practical principles and aspects of the culinary arts, including hot and cold commercial kitchens, charcuterie, patisserie and kitchen management. Minimum Admission Requirements: Applicants must have passed Grade 12 with 25 points in 5…